To a kid, (circa 1950s/1960s) perhaps the best Saturday morning breakfast consisted of regular homogenized milk and his/her favorite cereal. That was then–and when much of our foods didn’t contain GMOs, growth hormones and preventative antibiotics. Believe it or not, the backs of milk cartons encouraged us to “Go to Church on Sunday.”
Foods Before Man’s Intervention?
Genesis 1:12 And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good.
Are GMO’s Safe?
Many, if not most, ‘namebrand’ and ‘generic’ cereals now contain genetically modified ingredients. “The top 10 breakfast cereals most likely to contain GMO corn.” ¹ “Animal studies—commonly used to help assess human health risks—have suggested that GMOs might cause damage to the immune system, liver, and kidneys. More studies are needed to determine long-term effects.” ¹ ² ³
What is a GMO? “A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacterial and virus genes that do not occur in nature or through traditional crossbreeding methods.” ¹
Before the early 1980s, ‘Sugar’ in the title was OK!